gobblr

FROM FIRST ENQUIRY TO LAST ORDERS

The diary for venues that feed people.

gobblr brings table reservations, group bookings, guest choices, payments and kitchen preparation into one shared venue diary, so your team can see what’s available, plan every event and focus on the occasion.

Start free. Once you're in, we'll help you set up.

Enquiries

Capture an enquiry, then convert it into a booking in the same shared diary.

Bookings

Everyday table reservations and larger food-led events share the same availability picture.

Choices

Guest replies, menu choices and dietary information stay with the event.

Preparation

The room and the kitchen can work from the same up-to-date picture.

One venue diary. Every moving part.

Start with the whole availability picture.

A busy venue is not choosing between table reservations and events. It is handling both, often on the same day. gobblr gives the team one live view of what is booked, what is open, where the tables are and what the room needs next.

An enquiry can be assessed against the same availability, then converted into a booking when the venue is ready to commit. The diary holds services, covers, spaces, tables, statuses, guest notes and allergen information together, so the next decision is visible without another spreadsheet.

gobblr diary during lunch service, with tables seated, arrived and over time, and the timeline for the day

The diary, from enquiry to service

From availability to service, without the gaps.

gobblr connects the operational flow of a well-run venue. The important thing is not another place to store information. It is that each part of the day can hand a clearer answer to the next.

01

See availability

Your tables, rooms, services and open dates in one view.

02

Take the enquiry

Capture the date, covers, space and occasion before the venue commits.

03

Confirm the booking

Turn the enquiry into a booking that takes its place in the shared venue diary.

04

Build the event

Turn a confirmed booking into an event with a menu, room and plan.

05

Collect the detail

Guest choices, dietaries and payments stay attached to the booking.

06

Prepare and serve

Give the room and kitchen a current answer before service begins.

gobblr event overview showing attendance, choices, dietary flags and kitchen documents

Build the event

Larger bookings belong in the same picture.

When a group booking becomes a food-led event, the team can keep the venue, menu, guest count, choices and outstanding replies connected. No handover between separate tools.

That is the difference between a booking tool and a venue diary: the event still knows where it sits in the wider day.

Collect the detail

Choices and dietaries stay attached to the occasion.

Guests can reply to their invite, choose from the menu and tell the venue what they need. Your team sees progress by event, not scattered across messages, forms and bits of paper.

● Menu choices by guest and course

● Dietary and allergen flags where they belong

● Payment status visible before the day

gobblr wedding sheet showing each guest's menu choices and dietary flags
gobblr kitchen preparation sheet showing menu counts and dietary markers

Prepare the kitchen

Give the pass a current answer.

The service team should not have to reconstruct the day from a booking inbox. gobblr makes covers, tables, spaces, statuses and allergen information readable together, before the first plate leaves the kitchen.

See the Operations Suite

Guest arrival

The occasion starts before the first plate.

A guest keeps their door pass in their logged-in gobblr view. At the door, the Venue team can scan the QR code or enter the code manually, then see the arrival list update in the same place.

gobblr check-in showing the arrival list, QR scanning and manual door code entry
Your door passgobblr

Ready when you are

Confirmed

Show this at the Venue

GOBBLR-DEMO

Keep this on your phone. No app needed.

James, founder of gobblr, holding a board of dishes at a harbour-side kitchen

James, somewhere between the harbour and the pass

Built by someone from the pass

The calm version of a chaotic job.

James has spent twenty years running and organising professional kitchens. Wendy, his wife, has spent fifteen years building booking tools. gobblr is what happens when those two professional disciplines meet: a clearer way to run the flow from first enquiry to final service.

The tools a venue chooses should make the work feel easier, not add another layer to it. gobblr keeps the enquiry, the room, the choices, the dietaries and the pass in view, so the whole flow of running the venue can feel calmer.

Meet James

For venues ready to run clearly

Make the moving parts easier to see.

Start free, build your listing, and we'll help you from there.