Before the booking
The details have nowhere to meet.
A Host is asking about a date, a room and a menu. Your team is checking three different places before it can give one clear answer.
For venues
A fuller diary. A calmer service.
gobblr is the calm way to run food-led celebrations. Get found in the places listing, then run every event from enquiry to final pass with ticket payments, guest choices, dietaries and kitchen sheets in one place.
The day job
Most celebrations get complicated long before service starts.
The problem is rarely one big thing. It is a date in one inbox, a guest list in another, menu choices arriving too late and a kitchen left to turn fragments into a plan.
Before the choices close
Someone has to chase every answer.
Guests still need to reply, choose a plate and flag what they cannot eat. The work lands back with the Host or your office.
Before the first plate
The kitchen gets the last-minute version.
The final numbers, choices and dietary detail have to become prep counts and a pass sheet, usually when the day is already moving.
Your listing
A page that shows a Host exactly what you offer.
Your spaces, how many each one seats, your sample menus and what you cater for, on one page with your name on it. Put in your website address and gobblr drafts most of it for you. Share the link with anyone planning a celebration today, and be ready when Hosts can search the places listing.
What it costs
Every venue gets the whole diary.
Free to start, then priced by how busy the diary is.
The part that wins bookings
Let every celebration take shape before service starts.
Give the host one link. Their guests reply, choose their plates and declare their allergies. Your team sees the whole celebration taking shape, and your kitchen gets the answer it needs for every seat.
The wedding
The couple books your barn. You hand them a link, and their guests reply, pick their plates and declare the allergies. The couple watches the yeses arrive over breakfast. Nobody chases anybody, and it was your venue that made it feel that easy.
The Christmas party
Ten companies, one December. Meal choices in by the closing date, dietaries gathered without a single phone call to your office. Every table knows its menu and your kitchen knows every plate.
The quiet Tuesday
A supper club finds your listing, books your space and brings sixty guests you have never met. Their event, their crowd, your space earning its keep on a night it would have sat dark.
More than a permanent venue
The same calm flow can travel with the event.
gobblr also fits kitchens, caterers and pop-ups taking food elsewhere. A field kitchen, private dining room or supper club still needs one place for enquiries, bookings, guest choices, payments and preparation.
The Operations Suite
Make gobblr the way your whole Venue runs events.
Every plan includes the whole suite: rooms and table plans, the diary, and kitchen pass sheets that follow every guest's choices. Start on Free and move up as the diary gets busier.
Running something bigger?
That's our Unlimited plan. We'll agree the price with you, around the size of your diary.
Talk to gobblrWho's behind it
A chef and a booking-systems founder.
James spent twenty years running professional kitchens; the pass sheet is the one he always wanted pinned up. Wendy co-founded Anytime Booking, the reservation system UK accommodation businesses have run on for decades. gobblr brings that kitchen and booking experience to the same table.
Ready to put every food event in one place?
Start with a private Venue profile. Get found when you are ready, use the event flow when a Host needs it, and add the suite as your team grows into it.