The details have nowhere to meet.
The date, menu, headcount and dietary detail sit in different places.

Pricing for venues
List your place, sell food-event tickets and collect the choices, dietaries and payments before service starts.
List your venueThe day job
The booking, menu, payments and dietary detail usually live apart until somebody has to make them agree.
The date, menu, headcount and dietary detail sit in different places.
Hosts need replies. Venues need clean numbers before the kitchen plans.
Late answers become rushed prep counts, table notes and service calls.
Celebrations taking shape
The couple sends one link. Guests reply, choose plates and declare what they cannot eat.
Meal choices close on time, dietaries are visible early and every table is easier to serve.
A supper club fills an empty room. The venue gets the run sheet before service.
The money story
Nothing. You can list your venue and use the free event flow with no monthly fee.
6% + 30p per ticket, added on top of the venue's price — card costs included. Your guest sees one all-in price and you receive 100% of your ticket price.
Worked example
Guest pays with gobblr
£58.60
all-in
Eventbrite, fees passed on
£59.41
all-in
£55.00 + 6% (£3.30) + 30p = £58.60 to the guest. Your venue receives £55.00 in full. If Eventbrite fees are passed on, its £4.41 fee makes the guest total £59.41.
What is included
Free to list and use the event flow.
You keep 100% of your ticket price when tickets sell through gobblr.
The Operations Suite is a monthly subscription on top.
| Feature | Venue | Host | Guest |
|---|---|---|---|
| Included with your free listing | |||
| Get discovered in the places listing | ✓ | Not included | Not included |
| Public and private events | ✓ | ✓ | Not included |
| Invitations and RSVP chasing | Not included | ✓ | ✓ |
| Unlimited menus and packages | ✓ | ✓ | Not included |
| Meal choices | ✓ | ✓ | ✓ |
| 14-allergen capture | ✓ | ✓ | ✓ |
| Dietary updates and close re-check | ✓ | ✓ | ✓ |
| Guest list with orders | ✓ | ✓ | Not included |
| Guest communication | ✓ | ✓ | ✓ |
| Ticket payments | ✓ | ✓ | ✓ |
| QR check-in at the door | ✓ | ✓ | ✓ |
| Phone verification and calendar sync | ✓ | ✓ | ✓ |
The Operations Suite: everything above, plus Got a question?a monthly subscription, shaped around your venue. Chat to us. | |||
| Room configuration | ✓ | Not included | Not included |
| Saved room templates | ✓ | Not included | Not included |
| Table plans and seat assignment | ✓ | Not included | Not included |
| Kitchen pass sheets | ✓ | Not included | Not included |
| Bespoke integrations, discussed with you | ✓ | Not included | Not included |
Compared with Eventbrite
Eventbrite sells tickets. gobblr also gathers menus, meal choices and 14-allergen detail before the kitchen commits.
| gobblr | Eventbrite | |
|---|---|---|
| Dietary and allergens known ahead | Yes, including 14-allergen capture | No food-event layer |
| Menus and meal choices | Yes | No |
| Kitchen prep and pass sheets | Operations Suite | No |
| Table plans and room setup | Operations Suite | No |
| Fee per ticket | 6% + 30p | 6.95% + £0.59 |
| On a £55 ticket | £3.60 fee, £58.60 all-in | £4.41 fee, £59.41 all-in |
Questions before you list
The guest pays £58.60 all-in: £55.00 + 6% (£3.30) + 30p. You receive the full £55.00 ticket price. 6% + 30p per ticket, added on top of the venue's price — card costs included.
You receive 100% of the ticket price you set. The guest pays one all-in price, with no separate fee line or hidden extras. 6% + 30p per ticket, added on top of the venue's price — card costs included. The host can pay for everyone or ask each guest to pay for their own food ticket.
If a Guest cancels, gobblr's fee is non-refundable because the booking service has been supplied; the Venue's share refunds under its own template, and refund requests go through the Venue. If the Venue cancels, or changes the date and the Guest cannot make it, the Guest gets everything back, including the gobblr fee. For a partial refund, gobblr keeps only a recalculated 6% + 30p fee on the amount retained.
Everything in the free listing, plus room configuration, saved room templates, table plans and kitchen pass sheets.
No monthly fee. If no ticket is sold through gobblr, there is no gobblr slice.
Who is behind it
James spent twenty years running professional kitchens; the pass sheet is the one he wanted pinned up. Wendy co-founded Anytime Booking, the reservation system UK accommodation businesses have run on for decades.
Start with the free venue flow. Add the Operations Suite when you want room, table and kitchen planning switched on too.
List your venue